Writing A Confirmation Letter To My Daughter

Stuffed Tomatoes

no longer so hot, so as not to suffer to light the oven, but not yet so cold, they can not enjoy some good stuffed tomatoes, maybe not hot, just warm like this ... maybe o)

And their preparations and simple ... something that never hurts o)

Here's the recipe:

Ingredients: 5 tomatoes

1 / 2 cup of extra virgin olive oil
about 1 cup of breadcrumbs (I Used in breadcrumbs s / g of Schaer)
4 tablespoons Parmesan cheese
2 cloves garlic anchovy

parsley


Preparation: Wash the tomatoes
, Cut off the top and empty their contents into a bowl.
Keep the pulp that you have removed the tomatoes and place in a colander to lose the excess liquid.
Add the chopped tomatoes breadcrumbs, olive oil, Parmesan cheese, parsley., Anchovies and garlic finely chopped.
to taste with salt and pepper and mix well with this mixture r iempire tomatoes and bake for 30 minutes at 180 degrees until top is golden. We
we ate them warm or cold and are good in both cases, o)

Bon appetit!
Anto: o)